Peach ginger
By VicentaLakin
In the hot summer, the body's saliva and stomach fluids are reduced, thus affecting appetite. Sournut ginger, different from modern, fresh peaches, not only does it fit in with purple sour incense and ginger spicy, but it also preserves its crumbs. The red cherry juice is like the sour soup from a beam of twigs. "Little sugar, thick honey, little water, so it tastes so strong. The upper mouth is cold, the sweet acid is moderate and is contained in the mouth as pure, and cannot be swallowed. "Like condensed juice, sour, sour, sour, sour, sour, sour, it's the ratio of ice sugar to vinegar. Everyone's taste buds are different. Taste is always in the food maker's hands
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Peach ginger
1
purple 500g.
2
Purple soothing. Ginger-cheese, please. Peaches wash, skin to nuclei.
3
Clean and dry the container. Put it in ginger, peaches, ice cream, violet. Seal it when it's down
4
One day inside. After the ice cream melts. One day in the fridge
5
This is a drawing that records food life with a warm penPeach ginger Make Tips
The control of sweet acid lies in the ratio of ice cream to white vinegar, and everyone's taste buds are different