Pomfret in tomato sauce

Recipe Recommendations

• Pomfret 250 grams
• oil generation appropriate amount
• starch appropriate amount
• tomato juice 50 grams
• onion appropriate amount
• carrots appropriate amount
• MSG appropriate amount
• sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pomfret in tomato sauce

1

1. Remove the belly and wash the pomfret.

2

2. Stick dry starch on both sides of the fish,

3

3. Cut green onion and shredded red carrot

4

4. Put the oil in the pan and heat it, add the fish and fry until golden brown on both sides.

5

5. Fish up

6

6. Start in another pot, put 2 tablespoons of oil, saute chopped green onion until fragrant, add tomato sauce, monosodium glutamate, salt, sugar, and a little water to make soup, add starch to thicken.

7

7. Place the fish on a plate and sprinkle with the soup.

Recipe Categories