Qing-tao
By VicentaLakin
There's no casserole on this side, but it's boiled all the way down, and the smell of the vegetables and the smell of the ham is enough to make it the best in the face
Recipe Recommendations
Steps for Qing-tao
1
Prepare the material
2
Ham slices, tomatoes slices, oil wash. Okay
3
The water boils on the hangers and tomatoes, and then it's fresh and salty
4
Make the soup and put it in the ham
5
We'll just have to cook the grub
6
Here we go
7
You can add an egg if you like