Chicken balls
By VicentaLakin
Have you ever had chicken balls? Hanged, fried, mixed, souped... all eaten, in other words, chicken balls. It's good, it's good, it's good, it's good。
Recipe Recommendations
- noodles 50 grams
- chicken breast 200 grams
- Chinese cabbage 50 grams
- cornflour 30 grams
- onion 15 grams
- oil 3ml
- soy sauce 2ML
- salt 4 grams
- ginger 3 grams
Steps for Chicken balls
1
The chicken breast is washed, shredded, salted, oiled, buttered, gingertailed
2
Boiled with fresh water, put on the wall, and matured
3
Cold water is extracted from the hanger, cut off
4
CRACKED CABBAGE, ONIONS, CHICKEN, LASAGNA, FLOUR, SALT, OIL; PS: A LITTLE ONIONS WILL BE USED
5
I'll make a little pellets
6
(b) Boiled water and boiled meatballs on the wall
7
It's the salt, the onion, the fire
8
A guacamole of food — chicken meatballs。Chicken balls Make Tips
1. The laminates are not too well cooked and sticky; 2. Cooked laminates pass cold water immediately; 3. A small amount of ginger in the chest of the chicken can be taken; 4. Cooked chicken pellets with a small amount of salt and onions, sweetness and beauty。