Pineapple duck
By VicentaLakin
Recipe Recommendations
- sour and salty
- braised
- an hour
- simple
Steps for Pineapple duck
1
Pineapple cut into blocks and immersed in salt water for half an hour
2
Duck wash, slice
3
Cold water, pouring into duck water
4
Hot pots, cold oil in ginger, garlic fried incense
5
Falling into duck, turning into fried meat
6
- To add salt, to smoke, to burn
7
To the casserole, pour water, boil the fire and turn the fire into a fire for 45 minutes
8
Join the pineapple, boil it in 15 minutes, gather juice in the fire, that's all。