Green bean cake
By VicentaLakin
It's too much detail to publish because of the limitations. If you want to look at more details in the public domain, you can look at them. This green bean cake is good for the summer, and you're allowed to eat only two pieces a day, because you can't eat it. Milky, sweet, different from the smell of the slag you see in the market. A lot of little partners may see more green bean cake made from skinless green beans, but I still like to wear leather, which is actually very nutritious, and it's more cool, and I don't think it's good enough
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Green bean cake
1
In the green bean pan, the water is boiled, the amount of water is better placed, and can be flooded by about 2-3 centimetres of beans, and the fire burns and boils. - Look, it's better to use the water, because it's too much soy sauce, it's too long, it's too long, it's too long, it's better to cook with a bubble
2
Put the boiled beans in the machine and break them if there was not much water left before, if there was milk in the machine, if there was no quantity of milk, if your cooking power was the main factor, and if it wasn't too small to burn it。
3
It's been sifted, and if you don't think about sifting straight to the next step. I've tried sifting. It's not that different. If you don't have that much power, it's probably less subtle than the green bean cake you see in the traditional market, which is soy sauce。
4
It doesn't matter if you don't stick it in the mud, butter, sugar, little fire, it doesn't matter how it works, it doesn't stick it and shovels, it's kind of dry. - It's better to use a silica, so it's easier to shave the side of the pot. When you're done, watch out for the greasy little slag on the side of the pot -- not too wet, not too wet to disembowel, not too good to taste, not so good to dry. Okay
5
it is cooled into groups equal in size, and the grinding is covered with a thin layer of corroded salad oil, which can be inserted into the grinding film. one of the classmates would have asked what it means to be a well-cooked salad oil, which is hot in the pot, so that it can be burned to the 7.8 floor, just like you used to be in the pre-cooking condition. the ---mode size depends on your choice, and it is suggested that if 50g grinder bean mashed about 35g, if 63g grinder about 45g, the ratio is better。
6
It's better after the freezer