Dried tofu with chopped green onion in Pi County sauce
Ingredients: chicken essence,salt,dried bean curd,white sugar,salad oil,spiced powder,scallion,cumin powder,Pi County bean paste,pepper powder
Recipe Recommendations
- dried bean curd a bag
- scallion appropriate amount
- Pi County bean paste two tablespoons
- cumin powder a spoonful
- pepper powder a spoonful
- spiced powder a spoonful
- salad oil appropriate amount
- white sugar Four spoons
- salt half a spoonful
- chicken essence a teaspoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Dried tofu with chopped green onion in Pi County sauce
1
A bag of dried tofu and wash the surface with clean water.
2
Cut into small four cubes and place on a plate for later use.
3
1 spoonful cumin powder, 1 spoonful pepper powder, and 1 spoonful five-spice powder.
4
Chop the scallion white and set aside.
5
Pour appropriate amount of salad oil into the pan, about twice as much as usual for frying, add two tablespoons of Pi County bean paste, and slowly stir-fry the red oil.
6
Add the three powders and stir fry until fragrant.
7
Then add four tablespoons of white sugar.
8
Pour in the dried tofu and stir fry for about five minutes.
9
Finally, add half a teaspoon of salt, 1 teaspoon of chicken essence, and chopped green onion, stir well.Dried tofu with chopped green onion in Pi County sauce Make Tips
Warm tips: 1. When I was fried, I tried the taste and thought it was not very salty, so I added half a spoonful of salt (maybe the spoon was a little too big), but after adding it, I felt a little salty. However, if it is served with rice porridge, it will not work when drinking beer. If it is eaten alone, the salt can be less, so it will taste sweet dried tofu. 2. The oil is twice as much as that used when cooking, so that even if the tofu is dried and cold, the surface will not be easily air-dried. Friends who feel that it is not enough can double the amount of oil, but I am afraid it will be too greasy, so I didn't put it in more. 3. Food served with wine should be left until it cools and tastes better.