Homemade sushi
By VicentaLakin
This homemade sushi tastes healthy, original, without any sauce! Of course, it's a lazy meal! Simple food, easy to learn steps, plus very short time! It's perfect for lazy people
Recipe Recommendations
- glutinous rice
- Sushi seaweed a
- ordinary rice appropriate amount
- Pearl rice appropriate amount
- ham a
- cucumber half a
- salad dressing appropriate amount
- cooked corn half a
- Sea moss and meat floss appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Homemade sushi
1
Prepare your food。2
The tablets are washed and covered with a fresh film; a bowl of clean water and a small knife is washed。
3
cucumber cut, corn peeled, ham cut。
4
On the slabs that cover the film, set the curtains and then put a lavender on the curtains; as shown in the figure, the cooked rice is spread over the raisins, and then placed on the pellets (salaf, cucumber, ham, corn, meat pine), in a less precise order, with the main view of its location。
5
On this side of the pyre, it's covered with bamboo curtains. Remember, you have to wrap the purple on this side before you can roll。
6
When the sushi rolls, take off the curtains; when the knife's wet, you can cut it; when you cut it, you can eat it
7
You can also put it in a box for a few hours. It's a good taste。Homemade sushi Make Tips
One, you can also leave the salad sauce when you put the material, and the salad sauce can sushi. Two rolls of sushi must be slow and side-stamped so that the rice and the pie can tighten, or the sushi cut out will scatter。