Carrot, black gallon toast

By VicentaLakin

Carrot, black gallon toast
This time, the carrot toast, reduced sugar, added healthy olive oil and added a little black gallon, both to the taste of bread and to its nutrients, making it healthier to eat。

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Steps for Carrot, black gallon toast

  • Make Carrot, black gallon toast step 0
    1
    Raw material for carrot juice: carrots。
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    Carrot Chetin。
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    Add the soy milk machine to the bucket。
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    Add water, cover it up, start the soy mill。
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    It's polished carrot juice, dry。
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    Raw material for Chinese noodles: bread flour, carrot juice, high sugar yeast。
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    The yeast powder is mixed with carrot juice。
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    The powder is evenly mixed, the film is covered and fermented in the freezer for 10 hours。
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    Production material for the main noodles: Chinese noodles, bread flour, milk powder, sugar, eggs, salt, black gallons, olive oil。
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    Add Chinese pasta, bread flour, eggs, milk powder, sugar to the bread drums for start-up and flour。
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    Clean up the black gallons to the spare。
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    When the noodles are formed, the salt is added and the face continues。
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    The noodles became soft and smooth, and when the film was pulled out, olive oil was added and the face continued to rub。
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    The flour fully absorbs the oil and joins the black gallon for a few minutes, evenly mixed。
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    The noodles are formed and covered with a warm fermentation in the membrane chamber。
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    When the face is twice as big, when the pressure is on the hand, the face is fine。
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    The noodles were moved to the panel, and the gas was ventilated, divided into three equals, which were rubbed into circles for 10 minutes。
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    It takes out a noodle, folds in an elliptical form and folds up and down a third。
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    After longness, fold light, the width is similar to the width of the mould, and the other two noodles are done in turn。
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    The noodles were placed in the clay mould and the oven fermented for 1.40 minutes。
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    When the face swells to 80% of the mold, the preheat oven, 190 degrees, 170 degrees, preheated to put the mold in the roast for 48 minutes, and the surface is golden, and the preheated slice can be eaten
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    The finished product。

    • Carrot, black gallon toast Make Tips

    For flour, the amount of water used is different. Carrot cherdin will be sharpened. Noodles are softer than finished ones. In two rounds, the noodles reach the eight-point mark of the mold. The temperature of the oven is set according to the characteristics of the oven. I'm doing 450 grams of macaroni. Black gallons have to be cleaned and used later。

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