Pelican clams
By VicentaLakin
Recipe Recommendations
- flower buds 400g
- Jiang 3 tablets
- onion a little
- garlic cloves of 3
- oyster sauce 10g
Steps for Pelican clams
1
Large bowls mixed with water with 5 grams of salt, with flowers and clams for about 5 hours, emptying the mud and washing it out。
2
Hot pots are hot and hot and the garlic smells。
3
It's a fire in a flower clam。
4
Put it in stork, and it'll be fine。
5
Done
6
Done
7
Done
8
DonePelican clams Make Tips
Without salt, it already smells salty. They're fresh, they don't smell. They don't smell. They don't taste like water. They smell like juice。