ants on the tree

By HoseaKuvalis

ants on the tree
It was strange when I first saw the name of "Ants on the Tree" a long time ago. I specially ordered it to have a look. It turned out to be minced pork and fans. I really admire the person who gave this dish the name. It's so creative. This version was learned from Lao Yang's kitchen.

Recipe Recommendations

  • fans 100 grams
  • pork 150 grams
  • carrots half a
  • red bean paste 1 tablespoon
  • white sugar a teaspoon
  • broth appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for ants on the tree

  • Make step 0
    1
    Soak the vermicelli in advance and soften, but not for too long.
  • Make step 1
    2
    Dice carrots, preferably smaller ones.
  • Make step 2
    3
    Chop the pork into pieces for later use. The minced meat should be fat and lean by 4 to 6 to be fragrant.
  • Make step 3
    4
    Heat the oil in a wok, saute the chopped chives and ginger, add the red oil and bean paste, stir fry.
  • Make step 4
    5
    Add the minced meat and carrots and stir fry until the minced meat changes color.
  • Make step 5
    6
    Add the stock (you can replace it with chicken essence mixed with hot water) and bring to a boil over high heat.
  • Make step 6
    7
    Add the vermicelli to quickly harvest the juice.
  • Make step 7
    8
    Add MSG and sesame oil, and place on a plate.

    • ants on the tree Make Tips

    1. Soak the vermicelli just until soft; if soaked too long, they will become mushy. 2. You can add more red oil bean sauce; I didn't dare add too much because my daughter doesn't eat spicy food. 3. It is best to add some red chilies as well. 4. I heard that using sweet potato noodles is also delicious, so I will try that next time.

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