Cracked beef
By VicentaLakin
I've had a similar meal in a restaurant before... and it's hard to forget. Actually, it's a dish that's good for fried beef. It's too small to smell dry. It's too hot to chew. So it's mostly a fire! Just try a few more times and find your own experience
Recipe Recommendations
Steps for Cracked beef

1
Beef slices, not too thin or too thick. About one coin thicker. Yeah
2
It's hot in the pot
3
It's a piece of meat
4
Make a little fried beef
5
Turn over when one color changes
6
It's hard to figure out how deep the beef surface is
7
Beef extracts controlled oil, leaves a few oily peppers, dry peppers
8
Put a little bit of the onion in the pot and make the onion smell softer
9
Smokin' a little smooch in the water
10
Quick beef fried, salt, sugar
11
Put the plate out
12
Smells good
13
miamia
14
Let's try it