Sourbeans

By VicentaLakin

Sourbeans
Sourbeans are traditional Han food in Sichuan province and belong to the Sichuan family. Made of beans, pork, bean petals, etc. I'll make rice with my soybeans, just porridge, noodles, pancakes。

Recipe Recommendations

  • bagged sour beans two bags
  • hind leg meat 150 grams
  • red pepper a
  • cooking wine small amount
  • cornflour small amount
  • soy sauce small amount
  • sugar small amount
  • ginger powder small amount
  • edible oil appropriate amount
  • garlic number lobe
  • dried fermented bean appropriate amount
  • white pepper small amount
  • Jiang a small piece

Steps for Sourbeans

  • Make Sourbeans step 0
    1
    Two bags of soybeans, and soybeans to extract bubble water. I forgot to film the water
  • Make Sourbeans step 1
    2
    One piece of meat in the back leg, to wash the skin and chop it to pieces
  • Make Sourbeans step 2
    3
    Add wine to the meat, a little raw, a little ginger powder, a little white pepper powder, a little oil, a little powder, a little powder to mix, a little pickle for about 10 minutes
  • Make Sourbeans step 3
    4
    Hot pot, little oil, salted meat, fried. A man who likes the crumbs of the meat can be fried for a while, and a man who likes the crumbs to change the color of the meat can be replaced
  • Make Sourbeans step 4
    5
    Ginger's going to wash his skin clean, heel his skin clean, and he's going to cut his garlic clean
  • Make Sourbeans step 5
    6
    Paprika, go, go, wash, cut into Ding
  • Make Sourbeans step 6
    7
    The sour bean is soaked for half an hour, and unsatisfied can change water several times. Pick it up, squeeze it dry, cut Ding
  • Make Sourbeans step 7
    8
    Hot pots with cold oil. Add ginger paste, garlic, beans, fragrance
  • Make Sourbeans step 8
    9
    Add the soybeans and the fire to the dry water
  • Make Sourbeans step 9
    10
    Join the Paprika
  • Make Sourbeans step 10
    11
    Add the meat, the fried. It tastes salty, tastes salty, adds a small amount of raw white sugar to a minute or two of it
  • Make Sourbeans step 11
    12
    Done
  • Make Sourbeans step 12
    13
    Sourbeans, spicy, salty, sour, yummy
  • Sourbeans Make Tips

    BEANS ARE RICH IN HIGH-QUALITY PROTEINS, CARBOHYDRATES AND MULTIVITAMINS, MICRONUTRIENTS, ETC., WHICH SUPPLEMENT THE BODY'S BRAND OF NUTRIENTS. IT CONTAINS VITAMIN B THAT SUSTAINS NORMAL DIGESTIVE GLAND AND GASTROINTESTINAL CREEPING, INHIBITS CHOLINESTERASE ACTIVITY, HELPS DIGESTION AND PROMOTES APPETITE。