Tofu

By VicentaLakin

Tofu
TOFU IS A NEW TOFU PRODUCT THAT IS WIDELY PREVALENT IN COASTAL CITIES ON THE CONTINENT AND IN THE NORTHERN REGIONS. IT IS BASED ON TAIWAN'S LATEST TOFU PRODUCTION PROCESS, MADE OF SOYBEANS POWDER AND STARCH AS THE MAIN MATERIAL, AND IS A NEW-CENTURY PROTEIN-RICH FOOD THAT NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER STRONG SOUP ABSORPTION CAPACITY, WHICH, TOGETHER WITH MODERN COOKING, CAN PRODUCE HIGH-QUALITY NEW FASHIONS. A THOUSAND PAGES OF TOFU CAN BE EATEN IN MANY WAYS, EITHER SEPARATELY OR AS PRIMARY, AUXILIARY OR CONDENSED FOOD; IT IS SUITABLE FOR VARIOUS COOKING METHODS AND CAN BE VARNISHED AND FERTILIZED. TODAY, THIS DRY POT IS TOFU, BLENDED WITH THE CANON OF SPICY MEAT, AND IT'S VERY DELICIOUS FOR DINNER。

Recipe Recommendations

  • pork belly 150 grams
  • onion A small one
  • carrots a short
  • green pepper two
  • Chianye tofu half a box
  • cooking wine small amount
  • pepper appropriate amount
  • cinnamon a
  • sugar small amount
  • octagonal a
  • soy sauce small amount
  • garlic to which various
  • edible oil appropriate amount
  • bean paste a spoonful
  • Jiang a

Steps for Tofu

  • Make Tofu step 0
    1
    One piece of meat, clean the skin, clean the spare
  • Make Tofu step 1
    2
    A pot of water, water open to a small amount of pepper, an eight-angle piece of cinnamon, a small amount of wine, a small amount of meat, and a small fire for about 10 minutes
  • Make Tofu step 2
    3
    It's about 8 to 10 minutes till the meat's ripe
  • Make Tofu step 3
    4
    The gap between the cooking of five flowers can be prepared for the tofu of a thousand leaves. Only half a box today
  • Make Tofu step 4
    5
    Tofu slices. I cut thicker. This one's for personal pleasure
  • Make Tofu step 5
    6
    The frying pan pours into the right amount of edible oil. Production
  • Make Tofu step 6
    7
    It's a midway turn, and it's yellow on both sides of tofu. Chiba tofu will swell and cool and fall back
  • Make Tofu step 7
    8
    Prepare other side dishes. Onion skins, carrots, two peppers, spare
  • Make Tofu step 8
    9
    Onion slices, carrot slices, pepper cut, spare
  • Make Tofu step 9
    10
    Dry chili-cleaning, leather-cleaning, garlic-cleaning, spare
  • Make Tofu step 10
    11
    Get the cooled bouquets, not as thin as the back pot, a millimeter。
  • Make Tofu step 11
    12
    Hot pots, put in bouquets, little flaming chip oil, be careful not to make a pot. It's a little bit more oily, but it can last longer
  • Make Tofu step 12
    13
    Use the oil from the bouquet, and add a proper amount of pepper, a little fragrance, a little smell of pepper, and a little pepper. Oil
  • Make Tofu step 13
    14
    I'll add garlic and ginger and chili
  • Make Tofu step 14
    15
    Add onions and make them yellow
  • Make Tofu step 15
    16
    Join the carrots
  • Make Tofu step 16
    17
    Onion carrots to the side of the pot with a spoonful of soy sauce. Oil
  • Make Tofu step 17
    18
    Put it in the fried tofu
  • Make Tofu step 18
    19
    Put it in five fragrances
  • Make Tofu step 19
    20
    A little raw smoke, a little sugar. Bean petals are salty. Just a little less. I didn't put any salt and chicken on it today
  • Make Tofu step 20
    21
    Put it in the green pepper. The fire will burn in a minute or two
  • Make Tofu step 21
    22
    The finished product。
  • Make Tofu step 22
    23
    Tofu is smooth and elastic, fragrance of fragrances, fragrance of bean petals with peppers and onions, and pepper carrots, full nutrition, full taste, very good food

    • Tofu Make Tips

    Dry pots of tofu, which fills the air, is hot and dry, is thirsty and has a clean stomach. It is more suitable for thermal, thirsty, and post-disease carers. Tofu, which needs a little fire, a thousand pages of tofu, and a lot of fire。

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