Stewed baby chicken
Ingredients: salt,wolfberry,red dates,spring chicken,mai Dong
Recipe Recommendations
- spring chicken a
- red dates three
- mai Dong 7
- wolfberry 11 rank-1
- salt appropriate amount
Steps for Stewed baby chicken
1
Remove the internal organs of the baby chicken and clean it (I bought it and cut it up in Madelong).
2
Wash red dates, ophiolite and wolfberry for later use, and slice ginger.
3
Add water to the saucepan, add ginger slices, and chicken to boil over high heat.
4
Use a spoon to remove the foam on top (the foam must be removed so that the chicken soup will be more delicious).
5
Remove the foam, cover the lid, cover the lid and continue to simmer for 30 minutes. Add the ingredients and continue to simmer for 20 minutes. Sprinkle with salt and cook for 2 minutes. You can eat.