Holy fruit fermentation
By VicentaLakin
The holy fruit: both vegetables and fruits, not only colourful and beautiful, but also tasteful and nutritious, with a vitamin content 1.7 times greater than normal tomatoes, except for all nutrients containing tomatoes. The holy fruit contains special substances such as cytha and tomatoes。
Recipe Recommendations
- sacred fruit 500G
- sugar 400g
- water 3l
- bacterial powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Holy fruit fermentation
1
Prepare raw materials, clean fruit, impregnate with green enzymes, weigh
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
Twice a day mixed with 78 hours of brew, filtered bottles, stored in cold storage, 7 days to drink