Tofu-covered fish
By VicentaLakin
Recipe Recommendations
- fat head fish appropriate amount
- onion ginger garlic appropriate amount
- oil appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Tofu-covered fish
1
Fat head, big one, big one. Remove the internal organs, remove the spinal bumps and take the meat.
2
Following the larvae
3
Fish chops and eggs are smooth
4
Add two spoons of starch, chicken, salt, tame, wine, fragrance, etc
5
Ten minutes of smoothing
6
The hot oil boils the fish into the gold
7
Tofu cut into squares
8
The boiler's out of gold
9
Fried casseroles pouring in fried tofu, fish chips, with a proper amount of gin, vinegar, soup, chicken, salt, etc
10
And finally, the fragrance and the pans
11
The bean buns are done