Fish fragrance
By VicentaLakin
Fish fragrance is a common canal. Fish scent, one of the main traditional tastes of Sichuan food. Vegetables smell like fish, which is made of spices. The source of this law is the unique way of cooking fish in Sichuan, which is now widely used in the cuisine。
Recipe Recommendations
- pork belly 200 grams
- water fungus 30 grams
- winter bamboo shoots 50 grams
- Jiang 2 tablets
- white sugar 15 grams
- soy sauce 5 ml
- garlic 8 petals
- oil 40 ml
- cooking wine 10 ml
- onion 3 paragraphs
- vinegar 10 ml
- bean paste 20 grams
- qingshui 20 ml
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Five fragrances, pickled for about 15 minutes
2
Fresh, muscular, silky, onions, ginger, garlic slices
3
(a) The placement of all the ingredients and water in the pot
4
In turn, they are placed in pickled meats, silks, mussels and press the "dry pots and cooking" key
5
After cooking, a boiler is added and a mix is evenly distributed。Fish fragrance Make Tips
1. When meats enter the pot, they shall be removed from the bottom of the pot with shovels; 2. Households may replace silk with carrots and peppers。