Eggs and tomato whip soup
By VicentaLakin
Recipe Recommendations
- whip bamboo shoot 205 grams
- tomato 255 grams
- eggs 2 only
- cooking wine appropriate amount
- bamboo salt appropriate amount
Steps for Eggs and tomato whip soup
1
Food products: whipping, tomatoes (cleaned and removed), eggs (filled in bowls)
2
Wash the lashes。
3
Put it on the board and cut it in pieces。
4
Put a proper amount of wine in the eggs。
5
It's an egg fluid。
6
A fine whip will then be taken down and boiled into the water pan for five minutes。
7
Then we'll turn the cut tomatoes and boil them。
8
Then add egg fluid。
9
A proper amount of bamboo salt。
10
Twisted, you know。