Pyramid eggs dry
By VicentaLakin
A red-hot dish, oily and egg dry, delicious and exciting, absolutely satisfying your stomach。
Recipe Recommendations
- oil residue 200g
- egg jerky 1 Pack
- green pepper of 4
- red pepper of 2
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- chicken essence 1 scoop
- salt 1 scoop
- garlic of 5
- green onions 3 pieces
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pyramid eggs dry
1
Blow up the slag。
2
Paprika is good。
3
Egg dry cut。
4
Onion slice, garlic slice。
5
Get the oil under the pot, get the garlic peppers。
6
Down to the oil slag。
7
Egg dry, a spoon of soup, fried。
8
♪ Taste the onions evenly ♪
9
Let's goPyramid eggs dry Make Tips
It's a simple dish, and it's just a couple of people. Don't blow it too much when it's fried. It's bad if it's black。