Korean chili tofu
By VicentaLakin
It's not fried, it's made with a oven that's soaky, and it's simple and delicious
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Korean chili tofu
1
Food ready
2
Korean chili, platinum oil, pepper powder, powdered powder, salt mixed into sauce, onions cut
3
Cut the tofu into 1.5 centimetres
4
Put the starch on the plate and put the tofu on the floor. Pink
5
The dish is evenly painted with a layer of oil, and the tofu with the starch is even
6
The oven is preheated, 200 degrees up and down, into the middle, for 15 minutes
7
In time, the grill will be removed and the tofu will be turned over with a silica shovel
8
A smooth brush of sauce
9
Put the grill in the middle, 220 degrees up and down, and for five minutes
10
In time, take it out, put it on the onions, and sesame is fine
11
Completed Chart
12
Completed ChartKorean chili tofu Make Tips
Tofu is roasted with starch