Tomato fish
By VicentaLakin
A fish eats tomato chips
Recipe Recommendations
- fish head half
- fish a
- pepper noodles 1 teaspoon
- sweet potato powder 2 teaspoons
- chicken essence 1 teaspoon
- salt 2 teaspoons
- cooking wine 2 teaspoons
- tomato 4 pieces
- onion 4 pieces
- sour and salty
- cook
- half an hour
- senior
Steps for Tomato fish
1
Half the fish head and a piece of fish meat
2
Slicing thin pieces
3
After washing, salt, pepper paste, wine mix for about 10 minutes
4
(b) Red powder and water mixing
5
4 tomatoes
6
Slice and cut
7
A little fire, and the head of the fish is about to fry out
8
(a) Pouring of tomatoes, burning of the fire into mud, pouring of water and burning of fish head for about five minutes
9
Little fire, put in the fish
10
The soup is open for about a minute, with pepper noodles, chickens, salt mixed into the soup basin, with onions。