shredded potato burrito
The things you bring during the spring outing must be easy to carry, and it is best to eat them easily without affecting the taste. I thought of making this shredded potato burrito, make them rolled or not rolled at home, pack them in a box, and take them out to play. It's convenient and delicious to eat when eating.
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for shredded potato burrito
1
Add water to make dough and cut into doses of similar size.
2
Rub some oil between each two and roll them together thin.
3
Roll out the cake for later use.
4
Shred the lean meat, and chop the garlic, rice and spring onions.
5
Shred potatoes and soak in water.
6
Heat the oil in the pan and saute the garlic until fragrant, add the lean meat and stir-fry.
7
Add a little garlic barbecue sauce.
8
Stir fry until the pork is thin.
9
Remove the stir-fried pork for later use.
10
Leave the oil in the pan and add the drained shredded potatoes.
11
Season with appropriate salt.
12
Add appropriate amount of vinegar.
13
Pour the lean meat that has been stir-fried before back into the pan.
14
Add appropriate amount of white sugar.
15
Add 1 spoonful of chili soy sauce.
16
Pour the chopped green onion into the pan and cook it.
17
Heat the oil in the pan and add the previously rolled cake.
18
Fry slowly over low heat, color on one side and turn over.
19
It was easy to tear it into two pieces.
20
Just add shredded potatoes to the fried pancakes and eat them.