Wellington steak

Recipe Recommendations

• garlic 2 to 3 petals
• mushroom of 8
• chestnut 5 stars five
• 䓤 4 tablets
• steak a
• yellow mustard appropriate amount
• meringue a
• black pepper appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• egg yolk a

• salty and fresh
• roast
• several hours
• senior

Steps for Wellington steak

1

First things first

2

Pick up two-caps, four-and-five slices of garlic and put it in the food machine

3

It's a dry mushroom sauce, and we're gonna put it in a hot, non-oiled pan, and we're gonna water it out, because mushrooms are easy to get out of the water, and they can be put in the fridge first

4

Pick up the steak with salt and pepper, and make sure that all the blood on the steak is dried up on video and television

5

And then we'll fry the steak on both sides of the hot pan, and then we'll fry it all around the steak

6

Then take out the piece of ham and put the well done mushroom sauce on the film or it'll leak out

7

Put the steak on one side and start rolling like a roll of sushi

8

This is what it looks like when it's done

9

And then take the soothing out and unfrozen the room

10

Put the soothing on the skin, and then go to the eggs and the yolk. At the end, we can preheat the oven to 200 degrees

11

When the meat is packed, it'll be in the freezer for about 10 minutes, when it's painted with yogurt, and it's taken a knife and it's put a little bit of salt on the surface

12

35 minutes as big as a TV show is seven floors ripe, but I'm 35 minutes ripe when you take it out, so don't cut the steak for 5 to 10 minutes

Wellington steak Make Tips

Recipe Categories