Potato salad cake
By VicentaLakin
Sometimes it's about being healthy. It sounds healthy with no oil and no sour cream cake, with salad and mashed potatoes. I use a total no-fat no-sugar yogurt, baked cakes with a little bit of acid and a little bit of sweetness, with a soft taste, and a salad. And the part of the salad that I've chosen is butter and purple kale, which enriches the taste and is beautiful. With mashed potatoes instead of cream, as sweet as sweet. And the smell of mint leaves is perfect for summer
Recipe Recommendations
- low powder 70 grams
- low-fat yogurt 1 cup
- eggs of 4
- potatoes of 3
- purple potato one
- low-fat milk 1/4 cup
- cucumber 1 piece
- purple cabbage 1/4 of
- avocado half a
- mint leaves appropriate amount
- blueberry appropriate amount
- sugar 40 grams
- lemon juice few drops
Steps for Potato salad cake
1
Preheat ovens up to 180 degrees in advance. Separate protein and yolk in two large bowls。
2
Add yogurt to the yolk and mix it evenly。
3
Sift in flour, mix evenly。
4
The lemon juice is dripped into the protein, and sugar is added three times, with an electric omelet so that it can pick up a corner and not disappear。
5
Clear one third of the eggs into the paste, tumble them gently and be careful not to bubble。
6
Put the mixed paste in the protein。
7
Easy and smooth, and be careful not to melt。
8
The paste was thrown into a six-inch cake model wrapped in tin paper, and light-shotd out of the bubble. Put the cake mold in a watered grill for about 50 minutes, and then when the toothpicks are inserted, the face is not glued。
9
Cut two spares after the cut。
10
Potatoes and potatoes are purified and steamed so that chopsticks can easily be inserted。
11
Take two potatoes and half a potato, peel the skin, and put it in the kitchen。
12
12. Low-fat milk is then poured into the cooker, which is used to create a light purple sticky mashed potato。
13
The remaining half of the potato and one potato were removed from the skin and were stained into mud and packed into a bouquet。
14
cucumbers are washed, thin, thin, even. Purple licorice. Butter to the skin to the nuclei。
15
Take a piece of cake and put cucumber chips on it。
16
Squeeze the mashed potatoes。
17
Cover a layer of purple kale, which can also be shredded for ease of operation。
18
Squeeze another piece of mashed potatoes, put on a shea and cover another piece of cake。
19
It's painted on a cake like cream, because it's a little sticky and not easy to erase。
20
Squeeze the dark purple flowers with mashed potatoes。
21
Put flowers on the cake。
22
Just put on mint leaves and blueberries。
23
And the salad is beautiful。
24
And the salad is beautiful。
25
And the salad is beautiful。
26
And the salad is beautiful。
27
And the salad is beautiful。Potato salad cake Make Tips
1. Adding milk when mashing the light purple potatoes can make the mash smoother, but do not add too much; if it is too thick, it will be hard to work with.
2. When decorating the cake, try to use flowers and leaves to cover any uneven spots on the potato mash.
3. The salad filling in the middle can be changed to your liking. If it is not something loose and difficult to secure like shredded purple cabbage, you do not necessarily need the potato mash.
4. The smoother the purple potato mash is, the better; otherwise, it will be inconvenient to pipe.