Spicy sauce and tofu
By VicentaLakin
I've come back to Suzhou because I've been feeling so wet and uncomfortable, and my best friend says I don't like tofu or anything
Recipe Recommendations
- old tofu 400g
- pork belly 50g
- ginger 3g
- garlic 3g
- soy sauce One and a half spoonfuls
- cooking wine half a spoonful
- bean paste a tablespoon
- cornflour appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy sauce and tofu
1
It's best to pick old tofu, 'cause it's broken when it's fried in front of us
2
Slice first, cut to pieces, cut to pieces. Yeah
3
Cut meat with a little pepper powder, raw smoke, raw powder, edible oil, completely plastered with hands, salted for a few minutes
4
Ginger garlic to the skin
5
A tofu-balanced slice
6
It's oil in the pot. It burns to 60, 70%
7
I'll turn over after I've made it
8
You can make a pot on both sides, but don't go too far
9
Leave a little oil on the bottom of the pot and put it in ginger garlic
10
It's pouring in the pickled meat
11
Put a big spoonful of bean petal sauce and make red oil
12
Put in a proper amount of hot water
13
I'll put it in a little bit
14
A little wine
15
When the soup is boiled, it's blown up tofu
16
You don't need to put a little salt in the soup when it's about the same, because the soybean sauce is all salty enough to beam in a little bit of chicken powder and pour it evenly into the pot
17
And finally, we'll put the good garlic leaves in the open
18
Wow. Bite it down, chubby juice. It smells so good
19
Well, I'll do more cooking, tooSpicy sauce and tofu Make Tips
Feel free to DM me if you don't understand.