Mongol lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 1000 grams
- onion a
- cumin a small bowl
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- edible oil appropriate amount
Steps for Mongol lamb chop
1
The pepper bubble is cold。2
Onion cutting, pouring all of the peppers and water into the onion-filled containers, with a proper amount of salt to catch。3
The lamb is washed clean and placed in the onion peppers on both sides, with a little bit more, and then a three-hour pickle。4
A half-minute fragrance with a small fire and then a fallback。5
The oven has 200 degrees of pre-heat for 10 minutes, the grill has been painted or put on tin paper, the peppers and onions above the lamb chop have been selected slightly, and the oven has been put into the oven for about 35 minutes。6
It is then taken out and painted, powdered and a little salt baked for 10 minutes, and lastly, pepper noodles for 2 minutes。