Roasted toothpicks
By VicentaLakin
Toothpick meat is the most favorite type of mess, whether it's grotesque or spicy. It's traditional practice for toothpick meat to be fried, but it's too much fried to be healthy. It's baked in a oven, and it's too good for toothpick meat without a drop of oil. It's your choice. I have this today。
Recipe Recommendations
- pork belly 500 grams
- cooking wine 1 scoop
- pepper powder 1 teaspoon
- cumin powder 1 teaspoon
- oyster sauce 1 scoop
- salt appropriate amount
- soy sauce 1 scoop
- white sugar 1 scoop
- chili powder appropriate amount
Steps for Roasted toothpicks
1
Pigs wash their flesh repeatedly。
2
Cut in two centimetres into a big bowl, don't cut too small, it shrinks when roasted。
3
Pills of wine, soy sauce, pelican oil, vanilla powder, powdered powder, pepper powder, salt。
4
Finally put chili powder in. You don't like chili powder。
5
It's better to put the freezer in a pickle for at least three hours。
6
Toothpicks are made a few hours early, so they can't easily be cooked。
7
The salted meat is placed in a baker with tin paper。
8
The oven is preheated in advance and sent to the middle of the oven for a 10-minute roast of 180 degrees。
9
Take out the next one and spread some powdered sauce and each piece of meat with a toothpick. I'm not gonna burn my toothpick。
10
Put it in the oven for six to ten minutes again, depending on the size of the meat。
11
It's delicious. It's delicious。