Burn the steak

By VicentaLakin

Burn the steak

Recipe Recommendations

  • beef tenderloin 2 blocks
  • onion a
  • asparagus 4 pieces
  • mushroom of 3
  • Red and yellow pepper a
  • Kuke Yibaiyaki Sauce appropriate amount
  • olive oil appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount
  • salt appropriate amount

Steps for Burn the steak

  • 1
    Main: Cow Ridge, Accompaniment: Onions, Permium, Mushrooms, Red Yellow peppers, each one of the flavors: Cowboys, Olive Oil, Black Pepper, Butter, Salt。
  • 2
    Cows cut thin and thin with knives on their backs。
  • 3
    Black peppers, salt, and coolers, each with a proper amount of kerosene。
  • 4
    Go to the root and shave the skin, onion slices, pepper slices, mushroom slices。
  • 5
    Put a little olive oil on the fire, put onions, fragrance。
  • 6
    Put it in the pickled ridge。
  • 7
    It'll be a minute。
  • 8
    Fried to the surface yellow and removed the steak plate。
  • 9
    A little butter in the pot and fragrance of vegetables。
  • 10
    It's just a little bit of a chorus, but it's a little bit of a chord。

    • Recipe Categories

    Recipe recommendation