Pizzeria
By VicentaLakin
It's been a while since I've made a mini pizza, and I want to eat it, and I've made this bouquet of big pizza to make it out
Recipe Recommendations
- salt 2 grams
- yeast 2.5 grams
- sugar 5 grams
- warm water 90 grams
- olive oil 10 grams
- low-gluten flour 30 grams
- high-gluten flour 120 grams
- green pepper 15 grams
- red pepper 15 grams
- onion 25 grams
- pea 32 grams
- mushroom 45 grams
- carrots 15 grams
- cheese powder a little
- ham sausage 3 pieces
- American ham slices 5 pieces
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Pizzeria
1
Get all the food ready
2
Put all the food in the main basket and start the noodle program
3
Take out the noodles for a little bit
4
Check the subdural
5
Put me in the oven
6
The fermented pasta is ventilated
7
It's fermented twice as big
8
Put 3/4 pieces into a large circle, put them into oiled pizza trays, and fork for small holes
9
Put one quarter of it in three gills and gills and rolls
10
Zoom in
11
The bottom of the pizza is covered in a book of water, and the ham intestines is put in the form of flowers
12
Put it in the oven again for about 20 minutes
13
Food cutter, mushrooms baked five minutes early
14
Take out the bottom of the pizza, brush the tomato sauce and throw some Masurira cheese
15
Put onions, peas, mushrooms and carrots, and then we'll spread them. Masurira cheese
16
And then the ham and the pepper
17
And so much Masurila cheese
18
I ended up brushing a little honey water around
19
Send it to the middle of the oven: 200 degrees up and down, about 18-25 minutes
20
Take a little cheese and eat it while it's hotPizzeria Make Tips
1. This amount is just right for one 9-inch thick-crust pizza; if you prefer a thin crust, you can reduce the recipe quantity or make two pizzas instead.
2. You can use either olive oil or butter for the pizza base, depending on your preference.
3. If there are vegetables among the ingredients that release water easily, wash and slice them, then pre-bake for 5 to 10 minutes. This way, juices won't seep out when baking the pizza.
4. The baking time for the pizza can be chosen based on your preference and the thickness of the crust; simply bake until cooked through.