glutinous rice flour
Ingredients: salt,glutinous rice,sesame oil
Recipe Recommendations
- glutinous rice appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for glutinous rice flour
1
1. Wash and dry glutinous rice2
2. Pour into a frying pan and stir fry3
3. Stir fry until 6 ripe, add a little salt, no requirements, control personal taste4
4. When stir-fry until yellow, take out of the pan, place it into a stainless steel pan, fry it in a blender until it becomes powder, soak it in boiling water, add oil and serve.