white-cut chicken
By JackieBeer
The son said, usually in school always eat bad,"cut" very, holiday home will eat a big meal, the recent clenbuterol incident, and make him dare not "sea eat" pork, so eat chicken, duck and beef class, you say again make some tricks, we still have god horse can eat? Go to the supermarket to buy a three-yellow chicken, this would like to braise, son said he wanted to eat white-cut chicken, really, three-yellow chicken to do white-cut is appropriate, so open to do.
Recipe Recommendations
- sanhuang chicken a
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- shallots appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for white-cut chicken
1
Wash the Sanhuang chicken, drain it, and scalch the skin with boiling water to make it firm.
2
Put enough water to cover the chicken in the pan. Add ginger slices, onion, star anise, pepper, and dried red pepper to boil. Add the chicken and cook over low heat for 10 minutes, turn off the heat, and simmer for 20 minutes.
3
Take out the chicken, cut it into pieces, and place it into a plate.
4
Put two spoonfuls of chicken soup in a bowl, with appropriate amount of salt and chopped green onion. Heat a little olive oil and sesame oil and pour it into the chopped green onion to make a sauce.
5
Pour on the chicken nuggets and servewhite-cut chicken Make Tips
Don't cook the chicken too long, otherwise it will not be tender. When cutting chicken nuggets, you have to cut down quickly. The knife I use is not very sharp and it can't cut well. If you like spicy food, you can also add some spicy oil to make sauce.