The sour and yellow fish
By VicentaLakin
Recipe Recommendations
- sauerkraut 85 grams
- small yellow croaker 220 grams
- cooking wine appropriate amount
- bamboo salt appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for The sour and yellow fish
1
Food: sour, yellow fish (cleaned)
2
Put the sour on the board and cut it。
3
Heat and oil from the bottom of the pan, and a purified little yellow fish fry to two sides。
4
It's hot and hot。
5
Then we'll put together a nice little yellow fish, a proper amount of wine。
6
A proper amount of fresh water boils for 5-6 minutes。
7
Then a proper amount of bamboo salt。
8
A proper amount of flavor。
9
Twisted, you know。