Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 200 grams
- day lily 35 grams
- soy sauce appropriate amount
- bamboo salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scorch
1
Food products: cuisine (cleaned), yellow cuisine (finished)
2
Clean up the broccoli。
3
Put it on the board to be used。
4
It's hot and hot。
5
And then we'll turn the cedars in。
6
A proper amount of fresh water is then boiled until the vegetable is soft。
7
Finally, a proper amount of raw smoke。
8
A proper amount of bamboo salt。
9
Add appropriate sugar。
10
Fashioned, ready。