Tofu
By VicentaLakin
There is little tofu at home, mainly because daughters say that tofu is available at school every day at noon, so change the practice and then let tofu do so every time。
Recipe Recommendations
- tofu 1 block
- onion 2 grams
- garlic 2 grams
- white sugar 1 teaspoon
- starch 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 teaspoon
- pork 100 grams
- Jiang 2 grams
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- water appropriate amount
- pepper powder Half teaspoon
- salt 1 teaspoon
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Tofu

1
Pork shredded, put in a little salt, wine, pepper powder, raw smoke, white sugar, starch mix, pickled for 15 minutes
2
Tofu cut half into pieces. Dig a hole in the middle
3
I'll put the salted meat in tofu
4
You put oil in the pot, you use a little fire tofu, and there's meat going down
5
Turn it over
6
I'll put on some garlic
7
Water, platinum and raw, chicken, salt and water
8
I'll make it a little
9
Put the soup on fire
10
Completed Chart
11
Completed Chart
12
Done