Qia seed bread
By VicentaLakin
Daughters like to eat bread, but they buy too many bread additives, and they don't have enough food for themselves. My friend suggested that the bread made of Qia seed powder tasted good, and tried out the real name. This bread is so nutritious, it's so soft when it's made of Qia seed
Recipe Recommendations
- flour
- eggs one
- chia seeds 15g
- Chia seed powder 20g
- yeast 4g
- water 165g
- salt 3g
- salad oil 40ml
- honey 85g
- sweetening
- baking
- several hours
- ordinary
Steps for Qia seed bread
1
Put the Pelirezia seeds directly into the pot and fire them until Zia seeds jump off fire。2
Zia seeds and honey are mixed。3
Put an egg in the toaster。
4
Then add water。5
Put mixed honey and Zia seeds in the bakery。6
It is then put in salt, bread and beryllochia seed powder. It is important that the bread powder be evened with the seed powder of Peliachia before being placed in the bakery。7
The yeast and salad oil are finally placed in the bakery, press the bread button, and the bakery starts。8
About three and a half hours, bread ready。Qia seed bread Make Tips
Be sure to use enough water, otherwise the soft and sticky texture won't stand out. Once baked, the areas with chia seeds are very crispy and fragrant. It is truly something I never tire of.