stir-fried wild dried mushrooms with pork belly
By JosePfeffer
Wild dried fungi are delicious and nutritious, but the washing process is too troublesome. I have to wash it five or six times every time before there is no mud and sand.
Recipe Recommendations
- pork belly appropriate amount
- Garlic seeds appropriate amount
- dried red pepper appropriate amount
Steps for stir-fried wild dried mushrooms with pork belly
1
Wild dried fungi after washing N times
2
Because the pork belly bought by my husband was too fat, I cut some lean meat in addition
3
Garlic leaves and garlic seeds
4
Chop dry red peppers
5
Our family doesn't like to eat too much oil. Girls with good oil can put more oil in. Add pork belly and stir fry until fragrant, add garlic seeds and stir fry, then add lean meat and wild dried fungi, stir fry, add garlic leaves, salt, chicken essence, and soy sauce, stir fry with a little water and heat before starting the pan (Because wild dried fungi are cold, you can add pepper powder to the cold body MM)