stir-fried pork sausage with pepper

Recipe Recommendations

• pork intestines 400 grams
• green pepper 100 grams
• red pepper 50 grams
• aniseed 1 capsule
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• green garlic appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried pork sausage with pepper

1

Cut the fat sausage (I bought it cooked) into sections, cut the green onions, green and red peppers, and green garlic into sections, slice the ginger and garlic, and cut some minced garlic for later use.

2

Pour a little oil into the frying pan, add the fat sausage and stir-fry. Be sure to use a stir-fry spoon to press the fat sausage while frying, so that the oil in the fat sausage can be fully dissolved into the pan, and the fat sausage will not get tired.

3

When there is no oil on the inside of the fat sausage, add the appropriate amount of aniseed, green onion, sesame oil, garlic, cooking wine, soy sauce, and sugar.

4

Add green and red peppers and green garlic and continue to stir fry for about 30 seconds, add minced garlic when taking out of the pan.

stir-fried pork sausage with pepper Make Tips

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