Garlic bacon fried rice
By VicentaLakin
It's a very simple and delicious meal, and the mix of garlic, bacon and mushrooms is amazing. Make a bowl of rice and egg soup for the lazy kids before they rush to work in the morning, and it's ready for lunch in the morning.”
Recipe Recommendations
- leftover rice 1 bowl
- garlic 1 small
- eggs of 2
- bacon 4 tablets
- dried mushrooms 6 flowers
- oil appropriate amount
- salt a little
Steps for Garlic bacon fried rice
1
Get your food ready
2
Garlic wash cleans small particles, mushrooms and bacon cut small ones
3
Let's start with the eggs and heat up the leftover rice in the microwave
4
The boiler makes hot oil, puts a little garlic in the fragrance of the boiler, and then the mushrooms fall into the fire
5
You put the smell in the bacon and then you put the rest of the garlic in the pot
6
Throw rice into a frying pan
7
And then I fell in the egg and I flipped
8
If the rice grains are not sticky, a little salt is added and the rice boilers will shut downGarlic bacon fried rice Make Tips
The rice used for fried rice should be slightly firmer as it is easier to stir-fry; this results in distinct, non-sticky grains that are particularly chewy.