Mizu
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mizu
1
A little piece of rice2
Rice washes, cools water, and the mixer breaks to no particles, and I've seen it for up to a minute。3
Water in the pot, sugar, sweetness control, and when the water's out, pour a little bit of the milk. It's a period of constant mixing to prevent a pan。4
A little bubble inside the pot, and a half-transparent color will turn off the fire. It'll be thinner when it's hot. Breakfast with bread and stuff is so nutritious