It's a fragrance
By VicentaLakin
Recipe Recommendations
Steps for It's a fragrance
1
Prepare a piece of tofu
2
Tofu is crushed into mud
3
The fragrance washes clean and dry water
4
The fragrance is cut to shreds
5
Carrot cut to pieces
6
Tofu, fragrance, carrots in the container
7
Onions cut to pieces
8
Put a spoonful of corn oil in a pie, then salt and stench, and then onions, so it's a lot easier to wrap it in oil because the salt is early
9
Letting people measure starch
10
Just mix all the raw materials in
11
A smooth little ball of pie
12
The right amount of corn oil to heat up to 6-7%. Hot
13
Put the balls in the oil and start blowing up the fire
14
If you blow up the Zenmaru, you'll have oil
15
It's very tempting
16
Tasty pearls on the plate
17
It's a good one, but it's not a bad one
18
The fragrance is uniquely fragrance
19
It's for everyone
20
Do you guys have any salivaIt's a fragrance Make Tips
Fennel is rich in vitamins B1, B2, C, PP, carotene, and cellulose. It is fennel oil that gives it its unique spicy aroma; this oil can stimulate the nerves and blood vessels of the gastrointestinal tract and possesses stomachic and qi-regulating properties, making it an excellent vegetable to pair with meat and fatty foods. Consuming fennel cooked or steeped in wine can promote the circulation of qi, dispel cold, and relieve pain. Crushing raw fennel seedlings or leaves to extract the juice for drinking or external application can treat malignant carbuncles and swelling.