Lambball soup
By VicentaLakin
When it comes to lambball soup, does it sound like it's hotter in winter and hot summers like this? So a friend you like can try
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Lambball soup
1
Get the lamb pie ready. Not too much fat
2
The right amount of salt is adjusted to its own taste
3
The peppers use hot water to bubble up the peppers, and when the temperature drops, it's mixed with a clockwise in the meat
4
Old smoke
5
Smoking
6
Ginger cut the tails with peppers
7
Put a ginger in a meat platinum, still clockwise, not too thin
8
Grab the meat with your hands
9
It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
10
The right hand, the left hand, takes the ball out of the pot with a little spoon
11
I'll put the pills in the pot and put onions of ginger
12
I'm putting in a fan. I'm using a non-poll-free fan, so just put it in there
13
When the pills are slowly floating, the fire will burn and the baby will turn Fire
14
Put it in the green
15
Tastes, a little perfume, white pepper. I don't usually put salt, because the lamb is salted, and the pellets come out, and the soup tastes salty
16
When you're out of the pot, you're gonna have to spill the fragrance
17
It's good to have a bowl in the rain
18
You like it
19
Try it