Tasty tofu

By VicentaLakin

Tasty tofu
Tofu is a family dish, which has become almost one of my guest's specialties since its first success. The term “breeding” means “planting a tofu,” where the meat is stuffed into tofu, fried and boiled and made into a soft, nutritious home dish。

Recipe Recommendations

  • tofu a box of
  • pork grains 100
  • onion a
  • garlic two pills
  • Jiang a little
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Tasty tofu

  • Make Tasty tofu step 0
    1
    Preparation material. A box of bean curds, straight-up skinny pellets, garlic and some sauce
  • Make Tasty tofu step 1
    2
    Scratch, with thin meat, with wine, salt, soy sauce
  • Make Tasty tofu step 2
    3
    Tofu cut the horn, and then cut the middle with a spoon and stuff the material
  • Make Tasty tofu step 3
    4
    Put the spicy pork pie in tofu
  • Make Tasty tofu step 4
    5
    Put some powder on the surface
  • Make Tasty tofu step 5
    6
    Pick up the pot, hot oil, put the tofu in it, fry it on two sides, pour a little soy sauce and water, cook it for about 112 minutes。
  • Make Tasty tofu step 6
    7
    Get some juice, throw a little onions, pack plates, eat。
  • Make Tasty tofu step 7
    8
    One from different angles
  • Make Tasty tofu step 8
    9
    Before the square tofu。

    • Tasty tofu Make Tips

    1. Be sure to choose firm tofu so that the shape isn't ruined when hollowing it out to stuff it. (I bought soft tofu before and it didn't hold its shape when fried.) 2. Be sure to use medium-low heat when frying the tofu so that it gets the right color and doesn't burn.

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