Beef potatoes
By VicentaLakin
I bought two steaks, smaller, and I feel like if I fry, it'll be hard, I'll cut my heart out, I'll cut it all into pieces, and it'll taste rare while I have fresh tomatoes of my own。
Recipe Recommendations
- beef 约300 grams
- long potato of 3
- green beans 1 cup
- big tomato 1/2
- salty melon grains 1/2 cup
- Canned beef soup 2 cans
- soy sauce 1 tablespoon
- salt 1 teaspoon
- pepper 1/2 teaspoon
- sugar 1 tablespoon
- baking soda 1/4 teaspoon
- qingshui 2 tablespoons
- vegetable oil 2 tablespoons
- butter 1.5 tablespoon
- flour 2 tablespoons
- sesame oil 1 teaspoon
- sweet and sour
- cook
- an hour
- ordinary
Steps for Beef potatoes
1
(b) Pumping of long potatoes, tomato slices, beef cutters into the bowl, then putting the sauce (i), evenly scratching, two hours or more
2
(a) On the boiler, open fire and melt the butter
3
Two spoons of onion oil and garlic
4
Add cucumber pellets and blast the fire
5
Two spoons of flour, evenly mixed
6
(b) A proper amount of fresh water, high soup or chicken soup may be poured into beef soup, if the amount of soup is not sufficient, and the fire shall open
7
(a) To pour potatoes, beans and tomatoes into the fire, to mix them with spoons from time to time, to salvaging a tea spoon, a spoon of sugar, a spoon of pepper, a spoon of pepper, a cup of tea, to mix a few, to test, to add more sugar when it is too sour, not enough salt to measure the salt, and to boil potatoes
8
Crushed beef, boiled with a spoon, then cooked beef until it was freshly cooked with about a spoon of soy sauce。Beef potatoes Make Tips
1. When marinating beef, add a moderate amount of water so that the baking soda has room to work; 2. Home-grown tomatoes taste simply different, especially fresh.