Piper squid
By VicentaLakin
I made new pepper so I wanted to taste it first. The rice country didn't know what to eat, finally saw frozen squid shavings at the Chinese supermarket, and it was inspired to think about the barbecue downstairs in the country, and I'll make pepper squid shavings and make myself hot。
Recipe Recommendations
- super spicy
- fried
- ten minutes
- simple
Steps for Piper squid
1
The squid must be cut, the radish must be cut, and then put together in the bowl with the wine bubble. Then prepare other ingredients。
2
Garlic chops ready
3
Get the peppers ready, cut through. In fact, the use of peppers and peppers can be reduced by their own taste. I'm a hot guy, so put more。
4
Just cut it out。
5
The oil is starting to be copied。
6
Then we can fire the squid。
7
It's cooked up until there's less juice。
8
The last step is yellow and pepper, so we can start cooking。
9
It's done! Eat and drink, because it's really hotPiper squid Make Tips
It's very spicy, so it goes great with rice. A bite of squid, a bite of rice, and a sip of a drink—life is just too good. (˃᷄˶˶̫˶˂᷅)