The eggplant pyrefish
By VicentaLakin
Every time I see a eggplant, I'm happy because I'm thinking about a photo of my family and friends together, and I'm saying, "Eatplant, then it spreads!" The eggplant is so nutritious, it's so hot, it's so good and cheap. There are no fewer than a few hundred kinds of eggplant that can be cooked, and today you are presented with eggplant as an assfish. Most of the traditional pyrefish are made of fleshy fish, and today's “polyfish” is healthier and more similar in shape, and the eggplant is more elegant
Recipe Recommendations
- long eggplant 1 piece
- green beans 10g
- corn kernels 10g
- mushrooms one
- carrots a small piece
- salt 10g
- white granulated sugar 20g
- ketchup 20g
- pepper 2g
- mushroom essence 3g
- white vinegar 5g
- cornflour 200g
- sweet and sour
- fried
- ten minutes
- senior
Steps for The eggplant pyrefish
1
Prepare material。
2
Cheese cut five centimeters long。
3
And then you cut flowers with a “cruise knife”。
4
Slice the laces of the eggplant with salt, and force the water out of the eggplant。
5
About 15 minutes after the pickle, the eggplant is softened with water, then the salt is washed out with fresh water and the water is squeezed slightly。
6
Carrots, mushrooms, cetines, ginger cutters and green beans, and corn grains。
7
We'll have the processed eggplants covered in dry powder, and we'll keep the powder even. (The next step is to fry the dry powder on the eggplant, which is to be dried up to taste good, so this section has to be time-controlled。
8
It's an eggplant that's packed with dry powder, and it's sorted out as an ass。
9
The next thing you know, it's hot。
10
We need to put more oil in the blast so we can blow up the shape。
11
When blown up, the tar-drying pans are available. Then you leave the bottom oil, and then you put it in mushrooms, corn grains, green beans, carrots, and then you'll die, and you add ketchup, proper water, raw smoke, white sugar, white vinegar, pepper powder, a little salt, mushrooms with a good taste。
12
It'll just be on the fried ass。
13
Happy. The delicious veggie omelet is finished. Are you salivating? The soldier's studio was released。The eggplant pyrefish Make Tips
Notes and Key Points:
1. When cutting the flower pattern, slice to about 1/4 depth; do not cut all the way through.
2. After salting, be sure to rinse off the salt; otherwise, it will be too salty. Also, squeeze out the moisture.
3. Coat with dry powder evenly and not too early, otherwise the moisture from the eggplant will wet the powder, resulting in a poor appearance and texture after frying. (Collapse)