Braised beef pasta
By HazelRohan
Ingredients: soy sauce,pasta,chives,beef,ginger slices,cooking wine,water,soy sauce,pepper,aniseed,geranyl,black pepper,cinnamon,fennel seeds
Recipe Recommendations
- beef appropriate amount
- chives 2 pieces
- pasta appropriate amount
- ginger slices appropriate amount
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- soy sauce 1 tablespoon
- geranyl appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- black pepper appropriate amount
- fennel seeds appropriate amount
- pepper appropriate amount
- water appropriate amount
Steps for Braised beef pasta
1
Cut the beef into slices.
2
Put it in boiling water with onion and ginger wine and blanch it, and wash it with hot water.
3
Prepare the stew, put the pepper and pepper in the spice box and pack it.
4
Put half a tablespoon of oil in the pan and heat it up. Add the beef and stir fry. First add the cooking wine, soy sauce and soy sauce, stir well.
5
Add boiling water, bring to a boil, and skim off the foam.
6
Add all stew ingredients except salt and simmer over low heat for 1 and a half hours.
7
Finally add salt to taste.
8
Boil the lasagna in water, drain the water, and add the stewed beef, soup and pre-scalded bean sprouts.