Garlic steamed eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- oil a little
- chopped pepper with garlic a little
- green onion a little
- medium spice
- steamed
- ten minutes
- simple
Steps for Garlic steamed eggs
1
Strip the skin off and cut into a platter. Cut the knife and wash it in the water, it won't stick, it'll be more beautiful
2
Put in your handmade garlic pepper. The steam pan is boiled and the eggs are set. Steam for three minutes。
3
Put in onions and a little oil, steam for one minute. Just come to the table。Garlic steamed eggs Make Tips
Rinse the knife in clear water after cutting a slice so it won't stick, making the slices look nicer. Do not steam for too long after adding the green onions, otherwise they will turn yellow.