Original yellow clams
Ingredients: salt,yellow Scorpion,green onion
Recipe Recommendations
- yellow Scorpion appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Original yellow clams
1
The yellow clams are first soaked in salt water for three or four hours to make the clams spit out the mud.
2
Wash the soaked clams and place them in a pot. Bring them to a boil with water and salt over high heat.
3
You can turn off the fire when you see that the clams have opened their mouths.
4
Remove and peel off the outer shell, and let the soup rest for later use.
5
Pour in the still clams soup. The clams are turned around and brush the sand back and forth in the soup.
6
After washing it all, continue to pour the still soup in and circle it in one direction with chopsticks.
7
Wash it all before filling the dishes.
8
Pour in the still soup and sprinkle with chopped green onion.