Sour stew ribs
By VicentaLakin
The shopping bag of sour vegetables, chops, fresh winters, and the small vegetables that you grow in the yard, it's called a sour, salty meal。
Recipe Recommendations
- bagged pickled cabbage appropriate amount
- ribs appropriate amount
- Newly picked green vegetables appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- winter bamboo shoots appropriate amount
- Jiang appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Sour stew ribs
1
Bone chops, boilers, 70% heat, bag of sour sauce in the pot for three minutes, and the lower ribs continue to boil until the ribs are white, the sour sauce comes out and the pot starts。2
Winter slices, first with water. The pot is boiled with a little water, and it's boiled with a little sour ribs and twigs, a little wine and sugar, and it continues to boil for about half an hour. When there is a small amount of water left in the pot, it's covered with clean vegetables. A few drops of soy oil in front of the pot。3
If you have a small amount of water left in the pot, then you can have a nice, clean dish. A few drops of soy oil in front of the pot。Sour stew ribs Make Tips
Sugar and cooking wine are used to enhance the flavor, so you can leave them out if you don't like them. If you prefer a lighter taste, you can also omit the salt, as the pickled vegetables themselves are already quite salty.